Exploring the Intersection of Faith and Environmental Advocacy
Tami Chipeco ‘18 studied Environmental Science and Policy as an undergraduate. Following graduation, she took the opportunity to explore the intersection of her faith…
Schmid College of Science and Technology
Simon Scholar Mentors High School Students in Simon STEM Program
Students from Orange High School (OHS) are frequent visitors at Chapman, taking tours and hanging out in Starbucks. But Chapman’s relationship with OHS is…
Schmid Students Share Research at Student Scholar Symposium
Last week, the Center for Undergraduate Excellence hosted the annual Student Scholar Symposium. Although this year’s symposium was virtual, more than 40 Schmid students…
Schmid Faculty and Students Recognized at State of Research and Creative Activity
On November 17, 2020, Chapman held the Annual State of Research and Creative Activity. This year’s event was virtual and hosted by Vice President…
Service
Last year, Schmid College started a service-based learning course called STEM in Action in partnership with a local non-profit, Higher Ground Youth and Family…
Five Schmid Faculty Win Grant Writers' Bootcamp Awards
At this year’s second annual Grant Writers’ Bootcamp, Schmid College was excited to be represented by five faculty members who received $4,000 each in…
Dr. Liberman
Congratulations to Dr. Allegra Liberman-Martin for receiving a grant from the American Chemical Society Petroleum Research Fund! The Undergraduate New Investigator Grant provides funds…
How GCI Networking led to a Post
Chapman’s Grand Challenges Initiative (GCI) pushes our first and second-year students to think big about the most challenging issues facing our society. From tackling…
Advice for Applying to Medical School
As we approach the midway point in the semester, many of our students are starting to think about applications to graduate programs. Although the…
Food Science Students Receive National Association of Flavors and Food Ingredient Systems Scholarship
Every fall, the National Association of Flavors and Food Ingredient Systems (NAFFS) awards two of our outstanding Food Science students each a scholarship check…
Unexpected Internship Turned into Perfect Job Opportunity
This week we are featuring Emma Kocik, who is currently pursuing her B.S. in Chemistry with a minor in Environmental Science. This summer, she…
Learning to Lead during a Pandemic
We are continuing our blog series featuring students who worked or had internships in their field this past summer! This week, we spoke with…