Rhondi Shigemura ’90 graduated from Chapman University with a M.S. in Food Science and Nutrition. After hearing about Chapman University through her former colleagues at ConAgra, Shigemura looked into pursuing her food science studies here while still working full-time. Shigemura now works at Jenny Craig as the Director of Research and Development in Carlsbad, California. She has, “oversight
Don’t miss Psi Chi’s Grad School Week next week, April 28th to May 1st. These events are open to interested students of all majors. Monday 04/28: Graduate Program Presentations, Part 1 (Hashinger 111) 6:00 – 6:25 California School of Professional Psychology, Alliant International University 6:30 – 7:25 American School of Professional Psychology at Argosy University
Chapman University has three student teams participating in the 2014 Autism App Jam. This Friday, April 25, 2014, the competition will wrap up with judging, a public viewing and the awards reception from 5:00 p.m. to 7:00 p.m. the Beckman Center in Irvine. You’re invited to come to the event and support our Chapman teams.
Chapman University food science students competed in the regional College Bowl competition this past Saturday at Cal State LA, and won ! The schools competing were Utah State, Brigham Young University, Cal Poly Pomona, Cal Poly San Luis Obispo, and Cal State LA, and Chapman University. The Chapman team will now compete against 7
Elizabeth Berrigan is one of Chapman’s shining stars. Starting this fall she’ll be aiming for a Ph.D. in theoretical physics at State University of New York at Stony Brook. She obtained her first degree from Chapman last May in biochemistry, and her second Chapman degree last December in physics. This semester, she is completing research at MIT and in January,
Chapman University’s Student Research Day (CUSRD) is a truly exciting day to learn about, explore and appreciate the efforts that students and faculty have put into a wide variety of research and creative projects across the campus. All Chapman University undergraduate and graduate students are encouraged to participate in this research day. Faculty,
Interested in the MS Food Science Program? Attend an Information Session on April 17 at 7:00pm! The Office of Graduate Admission and Dr. Anuradha Prakash, Program Director, are pleased to host an information session for the MS degree in Food Science and MS degree in Food Science/MBA. Those interested in applying to the program are
From CalTech to Stony Brook – our graduates are going places! Lena Buckendorf is heading to her first-choice dental school, the Dugoni School of Dentistry at the University of the Pacific. First, though, she’ll travel with Dr. Christopher Kim and several other students from his Kim Environmental Geochemistry (KEG) Lab to the international Goldschmidt Geochemistry Conference
The Second Annual Food Industry Networking Night was a big success for our MS Food Science students! It was held the evening of March 19, 2014, in the George H.W. Bush Conference Center in Beckman Hall. 96 people attended, with 33 companies represented by industry representatives, alumni and current students. There were 36 industry reps/alumni,
We are pleased to announce that Chapman University’s efforts to grow in the sciences has led to the formal creation of the Crean College of Health and Behavioral Sciences to be led by Dean Janeen Hill. Formerly part of the Schmid College of Science and Technology, the Crean College will officially split off and become