30 posts tagged

graduate programs

  

Big Data Is Changing Healthcare

May 29, 2014 by David Ogul | News

This article, written by David Ogul, originally appeared on the Los Angeles Times website. There’s a lot of information out there about healthcare – an estimated 500 petabytes’ worth of data that could hold the key to better diagnoses and even better treatment of everything from Alzheimer’s disease and cancer to diabetes. The question is,

Food Science Alumna Profile: Rhondi Shigemura ’90

April 23, 2014 by | News

Rhondi Shigemura ’90 graduated from Chapman University with a M.S. in Food Science and Nutrition. After hearing about Chapman University through her former colleagues at ConAgra, Shigemura looked into pursuing her food science studies here while still working full-time. Shigemura now works at Jenny Craig as the Director of Research and Development in Carlsbad, California. She has, “oversight

Apr. 28 to May 1: Psi Chi Grad School Week

April 23, 2014 by | Events

Don’t miss Psi Chi’s Grad School Week next week, April 28th to May 1st. These events are open to interested students of all majors. Monday 04/28: Graduate Program Presentations, Part 1 (Hashinger 111) 6:00 – 6:25 California School of Professional Psychology, Alliant International University 6:30 – 7:25 American School of Professional Psychology at Argosy University

Chapman Food Science Wins Regional Competition

April 14, 2014 by | News

Chapman University food science students competed in the regional College Bowl competition this past Saturday at Cal State LA, and won ! The schools competing were Utah State, Brigham Young University, Cal Poly Pomona, Cal Poly San Luis Obispo, and Cal State LA, and Chapman University. The Chapman team will now compete against 7

2014 Chapman University Student Research Day – May 14th

April 7, 2014 by | News

Chapman University’s Student Research Day (CUSRD) is a truly exciting day to learn about, explore and appreciate the efforts that students and faculty have put into a wide variety of research and creative projects across the campus. All Chapman University undergraduate and graduate students are encouraged to participate in this research day. Faculty,

Apr. 17: Graduate Program Information Session: Food Science

April 7, 2014 by | Events

Interested in the MS Food Science Program? Attend an Information Session on April 17 at 7:00pm! The Office of Graduate Admission and Dr. Anuradha Prakash, Program Director, are pleased to host an information session for the MS degree in Food Science and MS degree in Food Science/MBA. Those interested in applying to the program are

Oh,The Places They’ll Go: Class of 2014

March 31, 2014 by | News

From CalTech to Stony Brook – our graduates are going places! Lena Buckendorf is heading to her first-choice dental school, the Dugoni School of Dentistry at the University of the Pacific.  First, though, she’ll travel with Dr. Christopher Kim and several other students from his Kim Environmental Geochemistry (KEG) Lab to the international Goldschmidt Geochemistry Conference

2014 Food Industry Networking Night

March 21, 2014 by | News

The Second Annual Food Industry Networking Night was a big success for our MS Food Science students! It was held the evening of March 19, 2014, in the George H.W. Bush Conference Center in Beckman Hall. 96 people attended, with 33 companies represented by industry representatives, alumni and current students. There were 36 industry reps/alumni,

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