Food Science Students Receive NAFFS Scholarship Award
For the 10th year in a row, The National Association of Flavors and Food-Ingredient Systems (NAFFS) has selected Chapman University’s Food Science program to be the beneficiary of scholarship support. This fall, Food Science graduate students Anjali Sarath and Shauna Salcido-Keamo became the latest students to receive NAFFS scholarship awards. To celebrate this honor, Schmid
