Alumnus Dor Shoshan and his family have much to celebrate. Dor graduated with honors in May from Chapman University’s Biological Sciences program. He received both the Outstanding Senior Award in Biological Science as well as the Ronald M. Huntington Award for Outstanding Scholarship representing the graduating senior with the most distinguished record of academic scholarship.
“What should our hashtag be this year?” “#ChapmanIFT2015″? “#IFT2015″? “#ChapmanDoesChicago”? This is the question students ask each other as we get prepared for the annual “Food Convention” as I like to call it. This past July, Chapman University’s food science graduate students and faculty attended the Institute of Food Technologists (IFT) Meeting and Expo in
Watch Gary Taubes’ Schmid College Commencement address (beginning at the 16-minute mark). As our graduating students depart Schmid College, they depart as scientists. Regardless of their career paths, science communication is one of the vital roles they can play in society. It is because of the importance of science communication that Schmid College has chosen to invite science
As food science students who are on the never-ending battle for knowledge, we are given the opportunity to offer our expertise on controversial food topics to friends, family and anyone else who may be curious (let’s face it, who isn’t curious about what they’re eating?!). However, while we spend much of our time with
Over 40 teams from four different universities are competing in this year’s third annual Autism App Jam, which culminates in a Final Judging and Public Viewing event on Friday, April 24 from 5:00 p.m. to 8:00 p.m. in Chapman University’s Sandhu Conference Center. According to the Autism App Jam website, it is a “two-week competition where
On Saturday April 11th, Chapman’s Food Science Program had the pleasure of hosting an interactive educational experience for Girls Inc! High school students from different regions of Orange County were brought to Chapman University to learn about Food Science, thanks to the collaboration between FSNSA and Girls Inc. female leaders Christie Pearce,
In a big year for Schmid College, alumna Elizabeth Berrigan ’14 was among the few awarded the prestigious National Science Foundation Graduate Research Fellowship in Physics and Astronomy – Theoretical Physics. NSF bestowed the grants to only the top 7% of applicants from an already elite pool. Berrigan, who double-majored in Physics and Biochemistry at Schmid College, said she felt Chapman University played a significant
In January, Chapman University students traveled to the Galapagos Islands with faculty members Fred Caporaso and Jason Keller. Above is student Megan Mandel’s video of her experience. If you’ve got a few minutes, dive in and get inspired to go on your own adventure. Or, keep reading to find out how Megan discovered the course and what her
In the video above, Professor Peter Jipsen discusses how undergraduate research influences his work in abstract algebra and parallel algorithms. Learn more about our mathematics program.
The Food Science Program at Chapman University is proud to announce that graduate student Emma Gottschall has been awarded a scholarship by the California League of Food Processors (CLFP) made possible by the CLFP Supplier Host Council and their members and industry friends who contribute so generously. Emma Gottschall is currently pursuing