Dr. Cathleen Jones will be giving a talk about the Bayou Corne Louisiana sinkhole. Sinkholes are a major concern in costal areas. Her lecture, entitled, “Bayou Corne Louisiana Sinkhole: Precursory deformation and sinkhole expansion measured by radar interferometry” will be held Tuesday, April 8, 2014 in Argyros Forum 119B at 1:00 p.m. Cathleen E. Jones,
A leading authority in climate change, MIT Professor Kerry Emanuel, PhD, will speak in the Irvine Lecture Hall the evening of Friday, April 4th – and you’re invited! This exciting, thought-provoking event is sponsored by the MIT Club of Southern California, Schmid College School of Earth and Environmental Sciences, CEESMO and Wells for Wellbeing. EVENT DETAILS 5:30
The Second Annual Food Industry Networking Night was a big success for our MS Food Science students! It was held the evening of March 19, 2014, in the George H.W. Bush Conference Center in Beckman Hall. 96 people attended, with 33 companies represented by industry representatives, alumni and current students. There were 36 industry reps/alumni,
We are pleased to announce that Chapman University’s efforts to grow in the sciences has led to the formal creation of the Crean College of Health and Behavioral Sciences to be led by Dean Janeen Hill. Formerly part of the Schmid College of Science and Technology, the Crean College will officially split off and become
Join us Wednesday, March 19th at noon in Arygros Forum, room 119A . Katrine Whiteson, PhD, will present “Metabolites, Germs and People: Human-associated Microbial Communities in Health and Disease”. Dr. Whiteson studies how individual and persistent human-associated microbial and viral communities affect health. The talk will address how infection with a bacterial pathogen, vaccination, immune
Nicole Law ’12, a graduate of Chapman University’s Food Science master’s program, recently shared her experience journeying from China to Chapman University and then starting her career with her current job as Food Safety Coordinator at Frieda’s. You can watch her profile above. Food Science is the discipline in which scientists use biology, chemistry, physical sciences,
The Food Science Master’s Program at Chapman University invites you to its Second Annual Food Industry Networking Night . The event is hosted by the Food Science Student Association at Chapman University and will be Wednesday, March 19th at 6pm. For more details and to RSVP, click here. All members of the food industry are invited and
By Ryan Burns, David Tyler, Erik Linstead School of Computational Sciences Students and faculty in Chapman University’s School of Computational Sciences are building an Autism Management Platform that will provide simple and intuitive communication among doctors, caregivers and parents of children diagnosed with Autism Spectrum Disorder. One of the most common frustrations parents of children with
Join us Wednesday, March 5th at noon in Arygros Forum, room 119B . Michelle Digman, PhD, will present “Imaging the Molecular Dynamics of Focal Adhesion Proteins in Live Cells”. Molecular interactions and mobility can be studied in live cells as well as map the interactions of key focal adhesion proteins in real time and space.
Renowned psychologist Philip Zimbardo, PhD, will speak at Chapman University at noon on Thursday, February 20, 2014. We invite you to join us either on campus or online for his lecture, “My Journey from Creating Evil to Inspiring Heroism”. In his lecture, Dr. Zimbardo will take the audience on a decades-long journey of research and experience: from