Name: Austin Price Degree: MBA with a marketing emphasis Position/Industry: Public Relations Intern, Orange County Breakers (Sports Industry) Graduation Date: May, 2021 What excites you about this internships? I am very grateful for this opportunity to continue working in sports. I believe the PR role that I will operate within will allow me to develop
Towards the end of each Spring semester, the Janes Financial Center holds an application and interview process to gain new faces and minds for the Residency Program. This program gives students the hands-on experience of managing a profitable investment portfolio, allows students to expand beyond their academic curriculum, and work in a team atmosphere to
With the move to online classes due to Covid-19, Argyros School of Business & Economics students and faculty had to quickly adjust to a new instruction method. One way they were able to keep things as normal as possible was by continuing to host guest lecturers in multiple classes. The Argyros School has strong ties
The Argyros School of Business and Economics evaluates all undergraduate and graduate programs every year with the goal of improving the education experience of our students and their preparedness for the job market and future graduate careers. Included in this process is the ETS Major Field Test that graduating students take which tests their knowledge
Name: Paige Palleva Position: Product Development and Supply Chain Analytics Industry: Apparel & Fashion Graduate Degree: 4+1 Accelerated MBA Company: Reformation Year: 2020 What excites you about this company & job? I work in a small department consisting of about 10 people, so my role is constantly changing and expanding. I love getting to wear
Name: Spencer Hong Position: Senior Associate, M&A Company: Palm Tree Industry: Private Equity / M&A Degrees/Concentrations: Chapman MBA, Finance Chapman BS, Business Administration, Entrepreneurship Why did you choose this industry/field? Both sides of my family have an extensive background in banking and finance. For as long as I can remember, I have always been naturally
With the Coronavirus pandemic moving all Chapman University course instruction online, first-year MBA student Ramon Martinez found a way to help those affected by COVID-19 and develop his own skills. He is volunteering with an organization in Puerto Rico creating instructional videos to inform the public of ways to fight the current pandemic. A student
Name: Katie Kirk, MBA Organization: Anheuser-Busch InBev Position: Commercial Trainee Class of 2020* (*This is an extensive, 8-month corporate rotational training program that focuses on the interwoven functions of sales and marketing. Trainees get an inside, hands-on look at the entire organization from the ground up. From the way beer is brewed all the way
April’s Alumni Q&A Spotlight is on Eric Uehlinger, MBA ’14, Finance Senior Manager at First American. Eric went through the Executive MBA program. Why did you choose the finance industry? I have family that works in Financial Services, and there tends to be a lot of jobs and diversity within this field. I made a
Chapman University’s Argyros School of Business and Economics is ranked #74 nationally, up 11 spots from last year, according to U.S. News & World Report’s 2021 Best Business Schools rankings. The ranking methodology weighs multiple metrics, including graduate salaries and employment rates; student selectivity, including average incoming GMATs, GPAs and acceptance rates; peer ratings by
Brianna Gonzalez is a full-time student in the JD/MBA dual degree program and is expected to graduate in May 2022. Brianna earned her Bachelor of Business Administration from Concordia University Irvine. While studying Marketing/Finance at Concordia, she was a Dean’s List student and the President of the international business fraternity Delta Sigma Pi. She also
Tiffany Yang is a joint MBA/MS in Food Science student graduating in 2021. Her pursuit of a food science career came from her interest in the production of common foods that we eat every day. She wanted to gain manufacturing insight and find ways to make food both safer and of a higher quality for consumers.