It’s wine o’clock somewhere! The wine connoisseurs of 2016 are hunting their nearest organic grocery stores to find sulfite free wine. Who cares about the price, the undertones, the age, the place of origin, or even the type of wine for that matter… these days the sulfite free label is believed to be the golden
With summer ending and the leaves changing color, the countdown to our cherished fall holidays begin. Halloween just ended and Thanksgiving Break is right around the corner; this mixture of holidays and cooler weather creates a more comfortable and relaxed ambiance–an ambiance of familiar fall flavors–from pies and turkeys, to baked goods and spice-flavored drinks.
Avid Photoshop® users know how to nip, tuck, add, remove, and edit whatever they desire in photos. Edited and enhanced photos can be commonly seen throughout fashion magazines, but editing photos doesn’t change who the person is. Does it? The perceived body may be changed and skin blemishes may miraculously disappear thanks to Photoshop® but
“TRICK or TREAT!!” screamed a bunch of children as soon as I opened the front door. I began distributing handfuls of candy to these little kids giving the most candy to the kid with the best costume, of course. As I closed the door, I reach for my favorite candy and cracked it open while
When I reflect upon being a scientist, three words come to mind: fascination, frustration, and exhilaration. A scientist’s fascination comes from the wonder of trying to understand and decipher the vast complexity of the world around us. Frustration creeps in as we discover how challenging that complexity is, and how unsophisticated some of our scientific
Thanks to a strong partnership with Experian Consumer Services and its president, Guy Abramo, Schmid College’s Director of Computer Science Undergraduate Programs and the Machine Learning and Assistive Technology Laboratory (MLAT Lab), Erik Linstead , lead a talk about his path to becoming a machine learning expert (geek) with 200+ Experian employees a recent company
Last Thursday, Chapman University’s Biology of Cancer class hosted Lupe Romero, a nearly 5-year pancreatic cancer survivor, and Roberta Luna, a 14-year pancreatic cancer survivor. The women generously shared their highly personal experiences with pancreatic cancer to the room of approximately 25 upperclass biochemistry and molecular biology majors and biological sciences majors. Most of the
Did you know that Chapman recently broke ground on its most innovative building to date? The 140,000 square-foot Center for Science and Technology is the manifestation of Chapman’s ongoing commitment to scientific advancement and discovery. Get your future Panthers in the scientific spirit with this engaging and silly experiment, recommended by Chapman’s own Anu Prakash,
For the 10th year in a row, The National Association of Flavors and Food-Ingredient Systems (NAFFS) has selected Chapman University’s Food Science program to be the beneficiary of scholarship support. This fall, Food Science graduate students Anjali Sarath and Shauna Salcido-Keamo became the latest students to receive NAFFS scholarship awards. To celebrate this honor, Schmid
Kris Olsen and Kati Bye from Chapman University’s Campus Planning department joined Abacus Project Management, Inc.’s Sam Yacob to give the Schmid College of Science and Technology ’s Dean’s office faculty and staff a tour of the Center for Science and Technology construction site. Scheduled for completion in fall 2018, the center will be the