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Environmental Science & Policy Students Lobby in Washington D.C.

January 30, 2017 by | News

What better way to get hands-on policy experience than to go to our nation’s capital and lobby members of Congress for a proposed carbon fee and dividend legislation! Thanks to Student Government Association funding, Citizens’ Climate Lobby , and support from Schmid College faculty and staff, five Chapman students were able to go to Washington

Simon STEM Scholar Attends AGU 2016 Fall Meeting

December 16, 2016 by Ramesh Singh | News

Gage Kizzar, a high school student from Orange High School, was selected in 2015 as a Simon STEM Scholar. As part of the partnership between Chapman University, The Simon Foundations and Orange High School, Kizzar has worked with faculty members of Schmid College of Science and Technology during Fall 2015, Spring 2016 and Fall 2016

Not so Vanilla: Could Genetically Modified Vanilla be the New Normal? by Leandra Filiaci. MS in Food Science student

November 15, 2016 by | News

With summer ending and the leaves changing color, the countdown to our cherished fall holidays begin. Halloween just ended and Thanksgiving Break is right around the corner; this mixture of holidays and cooler weather creates a more comfortable and relaxed ambiance–an ambiance of familiar fall flavors–from pies and turkeys, to baked goods and spice-flavored drinks.

CRISPR-Cas9: the biological Photoshop® and GMO food regulation loophole By Tara A. Okuma, MS in Food Science student

November 7, 2016 by | News

Avid Photoshop® users know how to nip, tuck, add, remove, and edit whatever they desire in photos. Edited and enhanced photos can be commonly seen throughout fashion magazines, but editing photos doesn’t change who the person is. Does it? The perceived body may be changed and skin blemishes may miraculously disappear thanks to Photoshop® but

Introducing the Grand Challenges Initiative An innovative educational program launching fall 2017 at Schmid College

October 27, 2016 by Andrew Lyon | News

When I reflect upon being a scientist, three words come to mind: fascination, frustration, and exhilaration. A scientist’s fascination comes from the wonder of trying to understand and decipher the vast complexity of the world around us. Frustration creeps in as we discover how challenging that complexity is, and how unsophisticated some of our scientific

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