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News

  

Not so Vanilla: Could Genetically Modified Vanilla be the New Normal? by Leandra Filiaci. MS in Food Science student

November 15, 2016 by | News

With summer ending and the leaves changing color, the countdown to our cherished fall holidays begin. Halloween just ended and Thanksgiving Break is right around the corner; this mixture of holidays and cooler weather creates a more comfortable and relaxed ambiance–an ambiance of familiar fall flavors–from pies and turkeys, to baked goods and spice-flavored drinks.

CRISPR-Cas9: the biological Photoshop® and GMO food regulation loophole By Tara A. Okuma, MS in Food Science student

November 7, 2016 by | News

Avid Photoshop® users know how to nip, tuck, add, remove, and edit whatever they desire in photos. Edited and enhanced photos can be commonly seen throughout fashion magazines, but editing photos doesn’t change who the person is. Does it? The perceived body may be changed and skin blemishes may miraculously disappear thanks to Photoshop® but

Introducing the Grand Challenges Initiative An innovative educational program launching fall 2017 at Schmid College

October 27, 2016 by Andrew Lyon | News

When I reflect upon being a scientist, three words come to mind: fascination, frustration, and exhilaration. A scientist’s fascination comes from the wonder of trying to understand and decipher the vast complexity of the world around us. Frustration creeps in as we discover how challenging that complexity is, and how unsophisticated some of our scientific

Becoming a Machine Learning Scientist Dr. Erik Linstead shares his journey with Experian Consumer Services at its "Creating a Better Tomorrow" event

October 20, 2016 by | News

Thanks to a strong partnership with Experian Consumer Services and its president, Guy Abramo, Schmid College’s Director of Computer Science Undergraduate Programs and the Machine Learning and Assistive Technology Laboratory (MLAT Lab), Erik Linstead , lead a talk about his path to becoming a machine learning expert (geek) with 200+ Experian employees a recent company

Students in Cancer Biology Class Get a Lesson from Pancreatic Cancer Survivors

October 17, 2016 by | News

Last Thursday, Chapman University’s Biology of Cancer class hosted Lupe Romero, a nearly 5-year pancreatic cancer survivor, and Roberta Luna, a 14-year pancreatic cancer survivor. The women generously shared their highly personal experiences with pancreatic cancer to the room of approximately 25 upperclass biochemistry and molecular biology majors and biological sciences majors. Most of the

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