Schmid College of Science and Technology

Renewable plastic made from Mother Nature

By Brenda Hernandez, MS in Food Science student

by Luz E. Rivera, MS in Food Science student

by Jennie Monfried and Anjali Sarath, MS in Food Science students

by Leandra Filiaci. MS in Food Science student

Cas9: the biological Photoshop® and GMO food regulation loophole – By Tara A. Okuma, MS in Food Science student

by Natalie Tom, Food Science student

By Andrew Lyon / October 27, 2016

An innovative educational program launching fall 2017 at Schmid College

By Lauren Lee / October 20, 2016

Dr. Erik Linstead shares his journey with Experian Consumer Services at its \”Creating a Better Tomorrow\” event

By M. Sawyer / October 17, 2016

Last Thursday, Chapman University’s Biology of Cancer class hosted Lupe Romero, a nearly 5-year pancreatic cancer survivor, and Roberta Luna,

By CJ Simonson / October 7, 2016

Food Science Professor Anu Prakash offers a fun and simple way for kids to make bread in a zip lock bag.

By Lauren Lee / September 15, 2016

For the 10th year in a row, The National Association of Flavors and Food-Ingredient Systems (NAFFS) has selected Chapman University’s Food

By Lauren Lee / August 12, 2016

Kris Olsen and Kati Bye from Chapman University’s Campus Planning department joined Abacus Project Management, Inc.’s Sam Yacob to give