Decades ago, water managers and farmers didn’t have to make many difficult decisions about our most essential resource. Water was plentiful and there wasn’t a need to grow large amounts of food. But climate change and overpopulation have led to a water crisis.
Recent grants, presentations and publications by faculty in the Schmid College of Science and Technology showcase the breadth of research activity across the college. A new training grant from the U.S. Department of Agriculture secured by faculty Rosalee Hellberg, Anuradha Prakash and Lilian Senger will provide more than $250,000 to support developing future leaders in
On Wednesday, November 29, Chapman’s Center for Undergraduate Excellence (CUE) hosted the biannual Student Scholar Symposium, which celebrates the breadth and depth of scholarly research and creative exploration by Chapman students. Projects ranged across all academic and creative disciplines. 36 Schmid students presented research posters, reflecting the college’s culture of rigorous inquiry. “The Student Scholar
Breakthrough radar research overcomes a nearly century-old trade-off between wavelength and distance resolution.
New publications for faculty in the Schmid College of Science and Technology showcase the breadth and depth of research across the college’s physics, biology education research, environmental science and policy, and food science programs. Jeremy Hsu, an assistant professor of biological sciences, has published new research on “Investigating the Influence of Assessment Question Framing on
This past weekend, three Schmid professors and one student participated in the National Diversity in STEM Conference (NDiSTEM) in Portland, Oregon. This year’s conference coincides with the fiftieth anniversary of its organization, the Society for the Advancement of Chicanos/Hispanics and Native Americans in Science (SACNAS). SACNAS is an inclusive organization dedicated to fostering the success
A shopper grabbing a bag of frozen shrimp may not think to question the label or weight before tossing it into stir fry or shrimp scampi. Yet, the weight and type of shrimp they buy may not be what the label says, according to a Chapman University professor.
Two Chapman University scientists are on the team of more than a dozen who gathered and confirmed crisis-level data.
Congratulations to Kate Hartshorn ’23, who will travel to Rwanda this summer after being accepted into the National Science Foundation Research Experience for Undergraduates (NSF REU) program through the University of Southern California Los Angeles. Originally from Denver, Colorado, Hartshorn will graduate this spring with a B.S. in Environmental Science and Policy and a minor
Congratulations Nathan Mermilliod ’24 for winning 2nd Prize in the Undergraduate Statistics Project Competition’s (USPROC) Spring 2022 Introductory Statistics Class Project competition with his project titled “Women’s Chess Titles: The Unanticipated Effects Of Institutional Intervention On Female Participation In Competitive Chess.” This competition was sponsored by the American Statistical Association (ASA) and the Consortium for Advancement