My name is Natalie Paterson, and I am a senior biochemist and nutrition minor on track to complete the 4 + 1 B.S. Biochemistry and Molecular Biology/M.S. Food Science integrated degree program by May 2021. Specifically, the integrated program is in direct alignment with my aspiration to use food as medicine. Thus far, pursuing my
This summer, 10 local community colleges students had the opportunity to conduct research alongside Chapman faculty in the Keck Center for Science and Engineering. The Summer Undergraduate Research Fellowship in Ecological and Environmental Sciences (SURFEES) is an annual sponsored program by the National Science Foundation-Research Experiences for Undergraduate (NSF-REU). Chapman partners with Citrus College, Irvine
At the 2019 Pacific Southwest Area Meeting, Chapman took first place in a food science-based trivia competition: COLLEGE BOWL. In partnership with the Institute of Food Technologists Student Association, a team of Chapman food science students joined forces to plan and implement the 2019 Pacific Southwest Area Meeting/College Bowl Competition. The team was comprised of
Assistant Professor of Food Science John Miklavcic, Ph.D., has received the Health and Nutrition Division New Investigator Research Award given by The American Oil Chemists’ Society (AOCS). This award is given out annually to researchers who have completed their Ph.D. within the past 10 years or who are under the age of 36. The award recognizes
Suresh De Costa received his M.S. in Food Science from Chapman in 2000. Prior to joining Lipman Family Farms in 2016, Suresh was employed at Surebeam Corp, Fresh Express and McDonald’s. Suresh has served as the chairman and as a board member of United Fresh Produce Association Food Safety and Technology Council and is a
Wondering what kinds of hands-on research experiences science faculty offer students? Are you a Chapman undergraduate looking to participate in scientific research? Check out the descriptions below and then contact the professor to inquire about open opportunities. Last week marked the inaugural Discover Research and Arts Week (DRAW) hosted by the Office of Undergraduate Research and Creative Activity (OURCA), and many
On Saturday, April 8th, Chapman’s College Bowl team took home the title of Pacific Southwest College Bowl Champion at the regional Institute of Food Technologists Student Association (IFTSA) Pacific Southwest area meeting hosted by Cal Poly Pomona. Four schools (Chapman University, Cal Poly Pomona, Cal Poly San Luis Obispo, and Cal State Long Beach) competed
This year, Chapman Food Science took a break from the California winter and flew to Vietnam as part of their FSN 510 Food Industry Study Tour. The entire course was designed in partnership with Nong Lam University and their faculty from the Food Science and Technology Department. With 10 full days of traveling through southern
It’s that time of year again – time for the Super Bowl. We all know what that means: a football game that will keep you on the edge of your seat, some of the best commercials of the year, Animal Planet’s classic Puppy Bowl, and, most importantly, food. There is no other day of the
Hepatitis A is one of the five hepatitis viruses that infect the liver. These viruses are a major health problem since it can affect millions of people around the world. Although there is a vaccine that prevents the virus, transmission is still possible especially in countries without access to the vaccine. Out of the five