63 posts tagged

food science

  

Science Behind Nutrition: Careers in giving food more substance

June 26, 2014 by Joe Yogerst | News

This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. With job prospects in food science expected to grow 10% over the next six years according to the U.S. Department of Labor, Chapman University is helping to meet this demand by offering a master of science in food science. At Chapman’s Schmid College of

Dr. Chris Kim awarded 2014 Senior Wang-Fradkin Professorship

May 19, 2014 by | News

Schmid College professor, Dr. Christopher Kim, was awarded Chapman University’s elite Senior Wang-Fradkin Professorship at the 19th Annual Chapman University Faculty Honors Convocation, held Friday, May 16, 2014, in the George H.W. Bush Conference Center. Chancellor Daniele Struppa, Ph.D., presented the Senior Wang-Fradkin Professorship to Christopher Kim, Ph.D., associate professor in the School of Earth

Chapman University Student Research Day on Wed. May 14th

May 9, 2014 by | Events

The Office of Undergraduate Research’s annual, campus-wide Chapman University Student Research Day is almost here! On Wednesday, May 14, 2014  the breadth and depth of Chapman students’ scholarly and creative work will be on display. Schmid College students submitted 98 abstracts for this year’s Student Research Day. That is more than all other colleges combined. A total

Food Science Alumna Profile: Rhondi Shigemura ’90

April 23, 2014 by | News

Rhondi Shigemura ’90 graduated from Chapman University with a M.S. in Food Science and Nutrition. After hearing about Chapman University through her former colleagues at ConAgra, Shigemura looked into pursuing her food science studies here while still working full-time. Shigemura now works at Jenny Craig as the Director of Research and Development in Carlsbad, California. She has, “oversight

Apr. 18: Annual Computational Sciences Graduate Conference

April 16, 2014 by | Events

The Annual Computational Sciences Graduate Conference will be held on April 18, 2014 in Von Neumann Hall at 2:00 p.m. The conference will present the various research interests of students in the School of Computational Sciences and related disciplines, such as the School of Earth and Environmental Sciences, Food Sciences, and Physical Therapy that make

Chapman Food Science Wins Regional Competition

April 14, 2014 by | News

Chapman University food science students competed in the regional College Bowl competition this past Saturday at Cal State LA, and won ! The schools competing were Utah State, Brigham Young University, Cal Poly Pomona, Cal Poly San Luis Obispo, and Cal State LA, and Chapman University. The Chapman team will now compete against 7

2014 Chapman University Student Research Day – May 14th

April 7, 2014 by | News

Chapman University’s Student Research Day (CUSRD) is a truly exciting day to learn about, explore and appreciate the efforts that students and faculty have put into a wide variety of research and creative projects across the campus. All Chapman University undergraduate and graduate students are encouraged to participate in this research day. Faculty,

Apr. 17: Graduate Program Information Session: Food Science

April 7, 2014 by | Events

Interested in the MS Food Science Program? Attend an Information Session on April 17 at 7:00pm! The Office of Graduate Admission and Dr. Anuradha Prakash, Program Director, are pleased to host an information session for the MS degree in Food Science and MS degree in Food Science/MBA. Those interested in applying to the program are

Schmid College Students Thank-A-Donor

April 7, 2014 by | News

In March, Chapman’s Student Philanthropy Initiative held its annual Thank-A-Donor event, which over the course of three days gave students the opportunity to hand-write thank you notes to alumni donors. During this event, Chapman students from all colleges got a chance to show alumni donors the impact of their generosity and demonstrate how this generosity is

2014 Food Industry Networking Night

March 21, 2014 by | News

The Second Annual Food Industry Networking Night was a big success for our MS Food Science students! It was held the evening of March 19, 2014, in the George H.W. Bush Conference Center in Beckman Hall. 96 people attended, with 33 companies represented by industry representatives, alumni and current students. There were 36 industry reps/alumni,

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