Hands
on Scientific Research Opportunities for Undergraduates – Schmid College professors showcase research opportunities at OURCA\’s 2016 Faculty Research Expo
Food Science
TRICK or TREAT! What are you actually eating this Halloween?
by Natalie Tom, Food Science student
Simple Science: Making Bread In A Bag
Food Science Professor Anu Prakash offers a fun and simple way for kids to make bread in a zip lock bag.
Food Science Students Receive NAFFS Scholarship Award
For the 10th year in a row, The National Association of Flavors and Food-Ingredient Systems (NAFFS) has selected Chapman University’s Food
Food Safety Testing with Bacterial Vigilantes: Bacteriocins
By Alex Rogers, MS in Food Science student
Conventional Wisdom v. Science: It Does Not Take Seven Years to Digest Chewing Gum
Student Essay from the HON 389 Science Blender Course
Antibiotic stewardship: not a burden for animal agriculture alone
By Bill Hsu, MS in Food Science student