The Office of Graduate Admission and Schmid College of Science & Technology are pleased to host information sessions for the MS/MBA Food Science and the MS/PhD Computational & Data Science degrees. These sessions will be hosted by the program directors and admission representatives. There will also be current students presenting, as well as answering questions.
From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry is an annual all inclusive two day seminar designed to guide early stage food companies from ideation through manufacturing to retail sale. This year’s workshop on September 27 and 28, 2013 attracted 45 attendees, 35 of whom were
From Recipe to Retail: An Entrepreneur’s Workshop on Leading Strategies for Success in the Retail Food Industry Need help in converting your recipe into a commercial formulation? Where will you manufacture your product? How will you finance your business? The Chapman University Food Science Program and the Leatherby Center for Entrepreneurship and Business Ethics will
Schmid College of Science and Technology continues its Science Forum Series next Wednesday with Dr. Rosalee Hellberg, Assistant Professor, Microbial Food Ecology. This talk will provide an overview of the potential effects of climate change and variability on food safety and food-borne illness. Numerous environmental factors, including temperature, acidity, oxygen availability and rainfall can impact
A Place at the Table is a film that explores how we have the means to end hunger and malnutrition in America, yet many of our national policies and food industry resources make it almost impossible to do so. The film covers an important discussion that is taking place in the Chapman University Food Science
Chapman Food Science students win the regional Institute of Food Technologists (IFT) College Bowl competition and advance. This past weekend, Chapman University hosted the 28th Annual IFT Mountain West Food Science area meeting and College Bowl Competition. Six schools attended and five of them competed for a spot in the national competition. After a
Chapman University’s Food Science Student Association welcomes the schools of the Mountain West region for the 28th Annual Area Meeting and College Bowl Competition. The College Bowl Competition will take place March 8 & 9, 2013 at Chapman University. In addition to the competition, the Annual Area Meeting will allow students to network with each
A Chapman graduate degree could make all the difference in your career. Professionals holding graduate degrees earn, on average, 20 percent more than those with only an undergraduate degree. Set yourself apart and supplement your already-valuable bachelor’s with a master’s degree. Learn more about the wide array of graduate programs Schmid College of Science and
Hear industry veterans talk about the business aspects of food safety. Key topics will include food safety outbreaks, risk management, crisis planning, food safety programs, and third party audits. With lessons learned in the field, the panelists will present a template for managing business, consumers, and customers during outbreaks. The panel discussion will take place
Click here to see a video of the debate. The debate over Proposition 37, the California ballot measure that would require labeling of genetically engineered food, heated up in a lively campus debate last week, with both sides drawing cheers and occasional hoots from the audience. Nearly 200 people attended the panel discussion, sponsored by