27 posts tagged

graduate programs

  

HOW MUCH DO YOU KNOW ABOUT YOUR FOOD? Chapman wins Regional College Bowl Competition!

June 10, 2019 by Maria Khalil | News

At the 2019 Pacific Southwest Area Meeting, Chapman took first place in a food science-based trivia competition: COLLEGE BOWL. In partnership with the Institute of Food Technologists Student Association, a team of Chapman food science students joined forces to plan and implement the 2019 Pacific Southwest Area Meeting/College Bowl Competition. The team was comprised of

Battling Miscommunication in the Field of Food Science

April 30, 2015 by | Student Author

As food science students who are on the never-ending battle for knowledge, we are given the opportunity to offer our expertise on controversial food topics to friends, family and anyone else who may be curious (let’s face it, who isn’t curious about what they’re eating?!). However, while we spend much of our time with

Food Industry Networking Night – Spring 2015

April 15, 2015 by | News

Chapman University’s Food Science Graduate Program hosted its 4 th Annual Food Industry Networking night on April 1, 2015.  This year’s event, co-hosted by first year students Emma Gottschall and Alex Hoang, saw over 110 food industry professionals, alumni and current students exchange ideas, reconnect with professors and colleagues, and, of course swap business cards!

Chapman Graduate Student Awarded CLFP Scholarship

January 16, 2015 by | News

  The Food Science Program at Chapman University is proud to announce that graduate student Emma Gottschall has been awarded a scholarship by the California League of Food Processors (CLFP) made possible by the CLFP Supplier Host Council and their members and industry friends who contribute so generously. Emma Gottschall is currently pursuing

The Future of Food Sustainability

July 24, 2014 by | News

This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One increasingly important aspect of food science is sustainability — the ability to reduce spoilage and to conserve and protect resources throughout the entire food production process. As the population continues to grow — and the United Nations projects that the world will reach

The Future of Big Data Careers

July 10, 2014 by Joe Yogerstl | News

This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One of the nation’s leading authorities on big data retrieval, Erik Linstead is an assistant professor of computer science in the School of Computational Sciences at Chapman University’s Schmid College of Science and Technology. We asked him why big data retrieval is so important right now

Science Behind Nutrition: Careers in giving food more substance

June 26, 2014 by Joe Yogerst | News

This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. With job prospects in food science expected to grow 10% over the next six years according to the U.S. Department of Labor, Chapman University is helping to meet this demand by offering a master of science in food science. At Chapman’s Schmid College of

Big Data Is Changing Healthcare

May 29, 2014 by David Ogul | News

This article, written by David Ogul, originally appeared on the Los Angeles Times website. There’s a lot of information out there about healthcare – an estimated 500 petabytes’ worth of data that could hold the key to better diagnoses and even better treatment of everything from Alzheimer’s disease and cancer to diabetes. The question is,

Food Science Alumna Profile: Rhondi Shigemura ’90

April 23, 2014 by | News

Rhondi Shigemura ’90 graduated from Chapman University with a M.S. in Food Science and Nutrition. After hearing about Chapman University through her former colleagues at ConAgra, Shigemura looked into pursuing her food science studies here while still working full-time. Shigemura now works at Jenny Craig as the Director of Research and Development in Carlsbad, California. She has, “oversight

Apr. 28 to May 1: Psi Chi Grad School Week

April 23, 2014 by | Events

Don’t miss Psi Chi’s Grad School Week next week, April 28th to May 1st. These events are open to interested students of all majors. Monday 04/28: Graduate Program Presentations, Part 1 (Hashinger 111) 6:00 – 6:25 California School of Professional Psychology, Alliant International University 6:30 – 7:25 American School of Professional Psychology at Argosy University

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