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student news

  

Schmid Seniors Recognized at 2021 Campus Leadership Awards Congrats to Ashley Nichols for receiving the Huntington Award!

May 10, 2021 by | Student Success

On May 7, 2021, Dean of Students Jerry Price, Ph.D., held the 2021 Campus Leadership Awards to recognize and celebrate the outstanding achievements of our Chapman students. Dean Price presented the awards via the @LifeatCU Instagram account. You can view the videos here.  Ronald M. Huntington Award for Outstanding Scholarship Co-Recipient Ashley Nichols The Ronald

Exploring Costa Rica Student Spotlight: Morgan Grimes

February 16, 2021 by Monroe Roush | Student Focus

Happy International Education Week! Students at Chapman have the opportunity to study abroad through the Center for Global Education, where they are paired with programs that fit their academic and personal interests.  This week, we are highlighting STEM students who have studied abroad as a way to enhance their global perspective. Morgan Grimes is studying

STEM in Scotland Student Spotlight: Lorryn McKaig '22

February 16, 2021 by Monroe Roush | Student Focus

Exploring castles in Prague, studying the rainforest in Costa Rica, or visiting ancient temples in Japan – these adventures and more await our students who go abroad during their time at Chapman. With the help of the Center for Global Education, STEM students can plan their study abroad experience to fit in with their rigorous

Food Science Students Receive National Association of Flavors and Food Ingredient Systems Scholarship Congratulations to Kayla McCormack and Michelle Jin

October 12, 2020 by | Student Success

Every fall, the National Association of Flavors and Food Ingredient Systems (NAFFS) awards two of our outstanding Food Science students each a scholarship check for $1,500. Friend of the Food Science program and NAFFS member, Patrick Imburgia, facilitates this award. This year, the NAFFS scholarship was awarded to Kayla McCormack and Michelle Jin. Schmid College

Learning to Lead during a Pandemic Student Spotlight: Izze Billet '21 shares about her CHOC internship this past summer

October 5, 2020 by Monroe Roush | Student Focus

We are continuing our blog series featuring students who worked or had internships in their field this past summer! This week, we spoke with Izze Billet (’21), a biological sciences who worked at the Children’s Hospital of Orange County (CHOC). Izze shared her leadership experiences and the transition the program had to make during the

Hands-On Experience at St. Joseph’s Hospital During Pandemic Student Spotlight: COPE Health Scholar Michelina Nardone '21

September 24, 2020 by Monroe Roush | Student Focus

We are continuing our student spotlight series this week with Michelina Nardone! Michelina is a senior biological sciences major with a minor in Nutrition. She is originally from Seattle, Washington. This past summer, Michelina was a COPE Health Scholar at St. Joseph’s hospital. Q&A with Michelina: Schmid College: Tell us about your experience as a

Call to Action for Racial Justice in STEM By Goldwater Scholar Edena Khoshaba '21

June 10, 2020 by Edena Khoshaba | Student Author

As the murders of George Floyd, Breonna Taylor, Ahmaud Arbery, and countless others cause nationwide anguish, millions of people have mobilized to fight for racial justice. I am glad to see that Chapman has issued statements and invited speakers and staff to address this movement and denounce continued violence against Black communities. However, while their

2020 Schmid College Senior Awards Celebration Congratulations to the seniors who received special honors and awards!

May 22, 2020 by | Events

On Wednesday, May 20, 2020, Schmid College held its annual Senior Awards Celebration virtually over Zoom to recognize graduating seniors, present department honors, and announce outstanding senior awards. The night was filled with lots of “unmuting” for applause, and the Zoom chat box was filled with endless shout-outs to our star students. In case you

Food Science Students Dominate Chapman 3MT® Competition Congratulations to Anna Paula Colella and Michelle Tu

May 17, 2020 by | Food Science

Founded by the University of Queensland, Three Minute Thesis (3MT®) is a student competition that challenges Masters and Ph.D. students to condense hours of research and pages of text into a three-minute talk that effectively explains their research in a way that engages a non-specialist audience. After the first competition in 2008, 3MT® has expanded

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