On May 3, 2019, Dean of Students Jerry Price, Ph.D. and his office held the 2019 Campus Leadership Awards, to recognize and celebrate the outstanding achievements of our students and organizations within the Chapman community. Schmid College students received the highest honors, including the Paul S. Delp Award, the Ronald M. Huntington Award and the
On Thursday, April 18, 2019, Vidal Arroyo ’19, Jenny Gritton ’19 and Crosby Tinucci ’20 were among the 22 students inducted into Chapman’s newest honors society Phi Beta Kappa, Psi of California. Read more about the induction ceremony here. Phi Beta Kappa is the oldest, most prestigious honors society in the nation. Established in 1776,
I remember audibly shrieking when I received the email notifying me of my acceptance into a summer research program. At the time, I had been patiently waiting in the (rather quiet) office of the Career Development Center on the fourth floor of Argyros Forum, hoping to receive some helpful advice on a resume I would
As food science students who are on the never-ending battle for knowledge, we are given the opportunity to offer our expertise on controversial food topics to friends, family and anyone else who may be curious (let’s face it, who isn’t curious about what they’re eating?!). However, while we spend much of our time with
With internships becoming increasingly vital to future careers, it’s no surprise that Schmid College students are taking full advantage of internship opportunities in their fields of study. According to Forbes.com, 69% of large companies offer full-time jobs to their interns—that’s a statistic that is hard for students nearing graduation to overlook. One of those students is Gabrielle
Over 40 teams from four different universities are competing in this year’s third annual Autism App Jam, which culminates in a Final Judging and Public Viewing event on Friday, April 24 from 5:00 p.m. to 8:00 p.m. in Chapman University’s Sandhu Conference Center. According to the Autism App Jam website, it is a “two-week competition where
This spring, the Hashinger Science Labs will open their doors again on Friday, April 1, 2016 from 3:00 p.m. to 5:00 p.m. The Science Labs Open House is open to all– Chapman campus and beyond– so please join us. The Kim Environmental Geochemistry (KEG) and Marine Invertebrate Biology (MIB) programs held an open house on
Schmid College saw its current students and alumni alike receive prestigious distinctions for the 2015 National Science Foundation Graduate Research Fellowship. Of over 16,000 applicants vying for grants to fund their research, only 2,000 received awards.
Chapman University’s Food Science Graduate Program hosted its 4 th Annual Food Industry Networking night on April 1, 2015. This year’s event, co-hosted by first year students Emma Gottschall and Alex Hoang, saw over 110 food industry professionals, alumni and current students exchange ideas, reconnect with professors and colleagues, and, of course swap business cards!
Schmid College did not have to wait long for its young Environmental Science and Policy program to sprout an impressive alumna. Madison Hoffacker ’13, a recent graduate with a grass-roots foundation in the program, co-authored and published a paper in Nature Climate Change. Hoffacker was one of the first four students to officially declare a