One of many meaningful commitments to sustainability is making the active decision to slow down in the everyday hustle by buying time through intentional planning, and making conscious, well-thought-out decisions. In the 1980s, Italian editor and political activist Carlo Petrini founded the International Slow Food Movement to promote traditional cooking with locally-sourced food within his

Throughout the pandemic, many people have been spending more time at home and have gotten the opportunity to reconnect with their kitchens. In light of many making New Year’s resolutions to commit to Veganuary (eating vegan for the month of January), we’d like to highlight a few of the benefits of eating plant-based, as it

Yesterday, November 11, the Office of Sustainability teamed up with the Chapman Wellness Project to highlight environmental wellness during their wellness week events. We offered various indoor plants and succulents in the piazza to encourage students to foster their connection with the environment and attend to their own physical and mental wellbeing. For this reason, we

As we observe the ever-changing political, social, environmental, and cultural climate throughout this fall in the United States, we also approach the election date in just less than 20 days. Due to many factors such as a pandemic and the demand for social and environmental justice, it is essential to exercise our rights to vote,