Tallyrand – Visiting (1718)
Driving through Burbank, CA, Huell Howser discovered the Tallyrand restaurant by random chance. When he dropped in for lunch, he discovered a
Gills Onions – California’s Green (134)
Huell visits the family run Gills Onions, which is not only the largest onion processing plant in California but its also the greenest. Each day
Masumoto Family Farm – California’s Gold (12008)
Huell travels to Central California to visit the 80 acre Masumoto Family Farm. Huell’s host is David “Mas” Masumoto and his
Glendale – California’s Communities (114)
Huell starts at Americana at Brand to see how property taxes helped to build the new Casa de la Amistad which is a 24-unit fully accessible,
The Two Anns – Visiting (1717)
Huell takes a trip to The French Garden in downtown Los Angeles, but this time he brings along two very special lunch dates: silver screen
Food Bank – California’s Green (133)
Join Huell as he learns what a real foodbank is all about. He starts out with Pasadena resident, Tony Collier, who founded the Los Angeles
