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Tag Archives: Los Angeles Regional Foodbank

Food Bank-California’s Green (133)

Join Huell as he learns what a real foodbank is all about. He starts out with Pasadena resident, Tony Collier, who founded the Los Angeles Regional Foodbank in 1973 and ran it out of a two-car garage. The Foodbank is now in a 96,000 square foot facility that serves over 1 million meals a year  Continue Reading »