5995

Conventional Wisdom v. Science: Knuckle Cracking

March 5, 2016 by Kiyoko Nakatsui | Student Author

Throughout the year, we will be publishing essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender” . The first paper of the term asked students to: Research and summarize an example of our evolving scientific knowledge. That is, how has society’s scientifically-driven “conventional wisdom” on a topic evolved as new scientific knowledge has come to light?” Below

5989

Conventional Wisdom v. Science: It Does Not Take Seven Years to Digest Chewing Gum

February 22, 2016 by Michael Kolinsky | Student Author

Throughout the year, we will be publishing essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender” . The first paper of the term asked students to: Research and summarize an example of our evolving scientific knowledge. That is, how has society’s scientifically-driven “conventional wisdom” on a topic evolved as new scientific knowledge has come to light?” Below

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Faculty Notes- February 2016

February 15, 2016 by | Uncategorized

Paper Acceptances & Publications Justin Dressel, PhD Journal: Physical Review A Title: Qubit measurement error from coupling with a detuned neighbor in circuit QED Authors: M. Khezri, J. Dressel, A. N. Korotkov Collaborations: UC Riverside, Chapman U Published: 11/5/2015 Abstract: In modern circuit QED architectures, superconducting transmon qubits are measurement via the state-dependent phase and

5947

What Tutoring is and What Tutoring is not.

February 9, 2016 by | Faculty

Tutoring is probably one of the oldest teaching methods. In ancient Greece, in the time of Plato and Socrates, the children of the wealthy were educated individually or in small groups by masters or tutors. During the Middle Ages the children of nobles and the wealthy continued receiving their education from tutors. When more formalized

5934

The Return of ChapmanU Science On Tap

January 25, 2016 by | Events

    Click here to see the current lineup of Science on Tap live events.   You walk into Provision Market in the Orange Circle and immediately you’re hit with a dozen different scents. The sweet aromas of coffee, hops, sandwiches and meat and cheese plates fill the air. And sitting attentively on stools and

5924

Justin Dressel: Grainy Digital Photographs

January 20, 2016 by | Uncategorized

Dr. Justin Dressel, assistant professor of physics at Chapman University’s Schmid College of Science and Technology, was recently featured on WAMC’s The Academic Minute explaining, “how quantum physics has a lot to do with what shows up on your screen.” If you missed the live broadcast of Dressel’s The Academic Minute, its audio & transcript can be found

5713

Edible Food Packaging

January 19, 2016 by | Student Author

Imagine walking into a grocery store where everything is wrapped in edible skins, with no other packaging. You would be able to eat your ice cream or protein bar right off the shelf, its package or wrapper included! Think biodegradable skins and shells like those of fruits (coconuts, bananas, apples, etc.). Would you be afraid

5889

Apples of the Future: The Argument for Genetically Modified Apples

November 23, 2015 by Tara Okuma | Student Author

First it’s Thanksgiving. And then there’s an entire month of holiday parties and dinners. At the center of many of them will be pie – either pumpkin or apple. It seems only fitting then that Food Science student Tara Okuma weighs in on Southern California’s apple picking season and the process of creating drought-tolerant apples.  Fall season brings about

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