38 posts tagged

Chapman

  

Chapman Environmental Science Aluma Featured Guest on CBS’s “Mission Unstoppable”

March 7, 2023 by | Uncategorized

On February 11th, International Day of Women and Girls in Science, Chapman environmental science aluma Kylle Roy ’13 was a featured guest on CBS’s “Mission Unstoppable” hosted by Miranda Cosgrove. “Mission Unstoppable” is a television show highlighting inspiring female innovators in STEM (science, technology, engineering, and math) and their work and research to improve the

Schmid College Summer Research Showcase Recap

August 5, 2021 by | Events

On August 4th, 2021, Schmid College of Science and Technology hosted the first annual Summer Research Showcase to celebrate the undergraduate students who participated in summer research programs such as SURF, SURFEES, and Schmid College Summer Interns. This was the biggest summer research cohort Schmid College has ever had. The student participants presented their research

SwampMonster Heads to Alaska Alumni Spotlight: Jesse Rush '18

August 2, 2021 by | Alumni

Jesse Rush ‘18 graduated with a BS in biological sciences and a BA in Spanish. During her time at Chapman, Rush was the President of the Chapman University chapter of Women in Science and Technology, an Orientation Leader, and participated in undergraduate research opportunities. From Geneva, Illinois, Rush was able to enter into the Chapman

Exploring Costa Rica Student Spotlight: Morgan Grimes

February 16, 2021 by Monroe Roush | Student Focus

Happy International Education Week! Students at Chapman have the opportunity to study abroad through the Center for Global Education, where they are paired with programs that fit their academic and personal interests.  This week, we are highlighting STEM students who have studied abroad as a way to enhance their global perspective. Morgan Grimes is studying

STEM in Scotland Student Spotlight: Lorryn McKaig '22

February 16, 2021 by Monroe Roush | Student Focus

Exploring castles in Prague, studying the rainforest in Costa Rica, or visiting ancient temples in Japan – these adventures and more await our students who go abroad during their time at Chapman. With the help of the Center for Global Education, STEM students can plan their study abroad experience to fit in with their rigorous

College Bowl Team for the Regional Win!

March 5, 2015 by | News

Once again, Chapman University’s food science students reign as the Mountain West region’s champions of Institute of Food Technologists (IFT) College Bowl . Next stop: Chicago for the National Competition at the IFT Annual Meeting ! The team just returned from Cal Poly San Luis Obispo where they competed this weekend and won

VIDEO: Galapagos 2015 Travel Course

February 5, 2015 by | News

In January, Chapman University students traveled to the Galapagos Islands with faculty members Fred Caporaso and Jason Keller. Above is student Megan Mandel’s  video of her experience. If you’ve got a few minutes, dive in and get inspired to go on your own adventure. Or, keep reading to find out how Megan discovered the course and what her

From Recipe to Retail: 5th Annual Food Entrepreneur’s Workshop

September 5, 2014 by | Events

The popular Annual Food Entrepreneur’s Workshop  is coming up! This year’s workshop will be held September 26-27, 2014 at Chapman University .  Don’t miss out-  register today ! “The single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information

The Future of Food Sustainability

July 24, 2014 by | News

This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One increasingly important aspect of food science is sustainability — the ability to reduce spoilage and to conserve and protect resources throughout the entire food production process. As the population continues to grow — and the United Nations projects that the world will reach

Science Behind Nutrition: Careers in giving food more substance

June 26, 2014 by Joe Yogerst | News

This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. With job prospects in food science expected to grow 10% over the next six years according to the U.S. Department of Labor, Chapman University is helping to meet this demand by offering a master of science in food science. At Chapman’s Schmid College of

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