Tuesday, December 9th, 2014– 8:00PM —AF 209B Complimentary Refreshments will be provided Organizations are afraid to comment on it. Big businesses have influence over it. Policies and congress have more to act upon it. According to Kip Anderson, filmmaker and activist, there is a secret that is being kept from the general public about
At this year’s International Food Fair a dish called “Pav Bhaji” or “Pao Bhaji” really tantalized tastebuds. The team of consisting of Akanksha Jain, Sridhruthi Abbaraju, Vijay Mathivanan, Tushar Sawant, Dhwani Patel, Maulik Pandya, and Vineel Parvatanemi from the Food Science and Business departments prepared the dish. The team’s dish actually won “Best Flavor” while in competition
The Chapman Family Homecoming Celebration is a great opportunity to expand your panther network and learn more about Schmid College’s latest news and programs. Join us Friday, October 10 for this year’s homecoming festivities! Beneath the Surface: Soil Carbon Cycling in Wetland Ecosystems Faculty Master Class with Dr. Jason Keller 2:00-3:00 p.m. in Doti Hall 101
The popular Annual Food Entrepreneur’s Workshop is coming up! This year’s workshop will be held September 26-27, 2014 at Chapman University . Don’t miss out- register today ! “The single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One increasingly important aspect of food science is sustainability — the ability to reduce spoilage and to conserve and protect resources throughout the entire food production process. As the population continues to grow — and the United Nations projects that the world will reach
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. With job prospects in food science expected to grow 10% over the next six years according to the U.S. Department of Labor, Chapman University is helping to meet this demand by offering a master of science in food science. At Chapman’s Schmid College of
Schmid College professor, Dr. Christopher Kim, was awarded Chapman University’s elite Senior Wang-Fradkin Professorship at the 19th Annual Chapman University Faculty Honors Convocation, held Friday, May 16, 2014, in the George H.W. Bush Conference Center. Chancellor Daniele Struppa, Ph.D., presented the Senior Wang-Fradkin Professorship to Christopher Kim, Ph.D., associate professor in the School of Earth
The Office of Undergraduate Research’s annual, campus-wide Chapman University Student Research Day is almost here! On Wednesday, May 14, 2014 the breadth and depth of Chapman students’ scholarly and creative work will be on display. Schmid College students submitted 98 abstracts for this year’s Student Research Day. That is more than all other colleges combined. A total
Rhondi Shigemura ’90 graduated from Chapman University with a M.S. in Food Science and Nutrition. After hearing about Chapman University through her former colleagues at ConAgra, Shigemura looked into pursuing her food science studies here while still working full-time. Shigemura now works at Jenny Craig as the Director of Research and Development in Carlsbad, California. She has, “oversight
The Annual Computational Sciences Graduate Conference will be held on April 18, 2014 in Von Neumann Hall at 2:00 p.m. The conference will present the various research interests of students in the School of Computational Sciences and related disciplines, such as the School of Earth and Environmental Sciences, Food Sciences, and Physical Therapy that make