Alumna Sabrina Davis (’12 Graphic Design) was recently highlighted in the Old Towne Orange Plaza Review for receiving the 2013 west coast scholarship awarded by the National Association of Flavor and Food-Ingredient Systems (NAFFS).

During her time at Chapman University, Davis created a colorful nutrition labeling program to help students make smart food choices and was awarded a Fulbright English Teaching Assistantship which allowed her to spend time after graduation teaching high school in Madrid, Spain.

“I enjoyed teaching art, science, technology and English , and in the evenings, I took Spanish cuisine courses,” she said in the article, Endless Possibilities by Julie Bawden-Davis.

Read more about Davis in the Old Towne Orange Plaza Review on page 22.

(Check out the story we did on Davis in the summer of 2012 before she left for Spain)