It’s wine o’clock somewhere! The wine connoisseurs of 2016 are hunting their nearest organic grocery stores to find sulfite free wine. Who cares about the price, the undertones, the age, the place of origin, or even the type of wine for that matter… these days the sulfite free label is believed to be the golden
With summer ending and the leaves changing color, the countdown to our cherished fall holidays begin. Halloween just ended and Thanksgiving Break is right around the corner; this mixture of holidays and cooler weather creates a more comfortable and relaxed ambiance–an ambiance of familiar fall flavors–from pies and turkeys, to baked goods and spice-flavored drinks.
Avid Photoshop® users know how to nip, tuck, add, remove, and edit whatever they desire in photos. Edited and enhanced photos can be commonly seen throughout fashion magazines, but editing photos doesn’t change who the person is. Does it? The perceived body may be changed and skin blemishes may miraculously disappear thanks to Photoshop® but
“TRICK or TREAT!!” screamed a bunch of children as soon as I opened the front door. I began distributing handfuls of candy to these little kids giving the most candy to the kid with the best costume, of course. As I closed the door, I reach for my favorite candy and cracked it open while
Periodically, we publish essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender”, which is the basis for Schmid College’s Grand Challenges Initiative. In HON 389, students are asked to reflect on different aspects of tackling a grand challenge. In this essay, student’s were asked to research and analyze an interdisciplinary breakthrough of their choosing. A recent breakthrough in science has offered the possibility
Just one year ago, I couldn’t have imagined the roller-coaster research on algal blooms would take me on. My name is Joselyn Aceves, and I am a recent Chapman graduate. I graduated this past May 2016 with a B.S. in Biological Sciences and minor in Environmental Sciences. This whole idea of studying harmful algal blooms
Periodically, we publish essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender”, which is the basis for Schmid College’s Grand Challenges Initiative. In HON 389, students are asked to reflect on different aspects of tackling a grand challenge. In this essay, student’s were asked to research and analyze an interdisciplinary breakthrough of their choosing. Life stays in motion. We as humans kept our
Did you know that Chapman recently broke ground on its most innovative building to date? The 140,000 square-foot Center for Science and Technology is the manifestation of Chapman’s ongoing commitment to scientific advancement and discovery. Get your future Panthers in the scientific spirit with this engaging and silly experiment, recommended by Chapman’s own Anu Prakash,
Periodically, we publish essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender”, which is the basis for Schmid College’s Grand Challenges Initiative. In HON 389, students are asked to reflect on different aspects of tackling a grand challenge. In this essay, student’s were asked to research and analyze an interdisciplinary breakthrough of their choosing. Growing up in the suburbs of Chicago, summertime was
It probably doesn’t seem the most desirable job, or even a remotely exciting position an environmental science student might pursue, but the title of ‘environmental consultant’ below my name certainly has a certain sophistication that makes me stand up a bit more pretentiously and proudly. I like to think that I’ve worn the title well